Authentic Filipino Chicken Adobo

TIP **This one is great when you're in the mood for something different**

Ingredients

• 1 package boneless skinless chicken breast, cut into chunks (or Tofu--see note)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 potatoes, chunked
• 3 carrots, in thick slices
• 1/4 cup soy sauce
• 1/4 cup white vinegar (or Filipino, Japanese, or Korean vinegar)
• 1/4 cup sugar
• 1/4 cup cooking wine (preferably white)
• 1 dash salt and pepper
• 3 bay leaves
• 1 dash italian seasoning or oregano
• 1 dash orange rind
• cornstarch (2 tbsp mixed w/ water)

Directions

1. 1

   Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.

2. 2

   Bring it to a boil.

3. 3

   Add the spices and simmer 5 minutes.

4. 4

   Add the vegetables and cook until tender.

5. 5

   Thicken the sauce with the cornstarch mixture.

6. 6

   Serve with steamed rice.
7. http://www.recipezaar.com/recipe/Authentic-Filipino-Chicken-Adobo-70570