TIP: **This is the perfect blend of sweet, savory & spicy!!**Ingredients
1 (14 ounce) can coconut milk
- 2-3 tablespoons Thai red curry paste (depending on your preference)
- 1 tablespoon lime juice
- 1 1/2 cups chicken broth
- 3 tablespoons brown sugar
- 4 tablespoons fish sauce
- 2 chicken breasts
- 1/2 cup sliced mushrooms
- 1 yellow pepper
- 2 teaspoons garlic (minced)
- 2 cups broccoli florets
- 1/2 medium onion
- 2 teaspoons dried basil
- 1 green chili pepper (if you prefer more spice)
Directions
**Put on your favorite Jimi Hendrix song & start cookin'**
1
Prep the veggies & chicken (cut into strips) and set aside.2
Over medium heat, combine coconut milk with curry paste & blend well.3
Add fish sauce, chicken broth, brown sugar, lime juice and garlic.4
Bring to a boil, reduce heat & simmer for 2-3 minutes.5
Add in ALL remaining ingredients (Except the Broccoli & Yellow Peppers)6
Continue to simmer uncovered for 10 minutes, stirring occasionally7
Add Broccoli & Yellow Peppers, simmer an additional 3-5 minutes8
Serve over y9our favorite white rice9
Enjoy the AMAZING Thai Curry that YOU just created with someone special :)
I also published this recipe on Recipezaar

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