Korean BBQ - Bulgogi ^_^

TIP: **You can also serve the beef with large lettuce leaves & make little beef wraps. This is the traditional way of enjoying Korean Bulgogi**

Ingredients

• 1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
• 4 teaspoons sugar
• 1/4 cup soy sauce
• 3 cloves garlic, crushed/chopped fine
• 3 scallions, cut into 1-inch pieces
• 1/4 teaspoon pepper
• 1 teaspoon korean sesame oil

Directions

1. 1

   Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.

2. 2

   Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to absorb the flavors- It's better the longer it marinates!

3. 3

   Preheat a large, skillet over moderate heat for 2 minutes.

4. 4

   Add beef, a few slices at a time, & cook without oil for 2-3 minutes at most.

5. 5

   Serve immediately with white sticky rice and an assortment of side dishes.